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※此商品為冷凍商品，到貨後請盡快取貨
※到貨時間: 2026/01/20 13:00-16:00

林聰明砂鍋菜
每日使用全豬骨高湯，超過十小時的細火熬煮，從白白的湯底色熬至成濃濃豆漿色般的極品高湯。豬骨高湯佐以樣樣精選的大白菜、豆皮、傳統豆腐、金針、黑木耳、豬肉(三層肉)、蒜頭、辣椒、蔥等獨門配方。
★ 濃濃高湯佐以多樣精選食材及 獨家配方，加上特製沙茶醬， 令人垂涎三尺
★ 嘉義特產獨家口味
★ 砂鍋菜料2組超大份量
★ 八小時熬煮湯頭+白菜自然甘甜

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