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※此商品為冷凍商品，到貨後請盡快取貨
※到貨時間: 2026/01/15 13:00-16:00

Miss V Bakery

蘋果日報評選第一的冠軍肉桂捲，口感介於麵包與蛋糕之間的肉桂卷，麵團柔軟中帶有韌性；精心使用兩種不同肉桂粉製作，溫和肉桂香氣十分迷人。
使用湯種麵團，有別於一般單純的甜麵包，低溫長時間發酵不僅讓麵包體延遲老化，更是讓麵糰風味倍增。
選用兩種不同肉桂粉，調製出完美比例，並非一昧地加強比例製造強烈風味，而是尋求一個肉桂與麵糰的完美平衡。
採用全蛋黃製作，口感介於蛋糕和麵包之間

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